This past weekend we hosted our 2013 Coombs’ Valentine Bash. It was SO much FUN! We are so blessed to have such GREAT people around us. {Tiff Greene – if you are reading this…you will see that I stole lots of your cute ideas from last year’s Recipe Club. So THANKS for being so clever!!}…
This Weekend:
* We headed to the Hangar Cafe {yet again!} for Friday morning breakfast. We like to get the French Toast and Dutch Scramble and then split the two. {P.S They have really good Diet Coke} * Headed to the mall to scout out the most embarrassing white elephant gift possible. I think I succeeded. Luckily,…
Recipes to try…
As promised…I’m sharing ALL of the recipes we used for our New Beginnings dinner. {Wishing I had a couple of plates of these made up now!} Enjoy!!! Ham Sliders 1/2 lb. shredded ham 1 dozen Sweet Hawaiian Rolls (King’s Hawaiian Rolls are perfect) 1/4 lb. sliced swiss cheese Sauce: 1 stick butter, melted 2 Tbsp….