Every year at this time I feel the need to re-share my Pumpkin bread recipe. It’s hands down my favorite and I feel like EVERYONE should benefit from it’s goodness. Plus – – it makes your house smell super yummy and who doesn’t love that?
Yummy! Yummy! PUMPKIN BREAD
Beat 5 eggs
Add:
1 1/3 cup oil
1 – 16 oz. can pumpkin
2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
2 – 3 oz. pkgs of instant vanilla pudding
Mix until creamy.
{Side note: I also hate the word creamy.}
Add nuts, raisins or my fave..chocolate chips.
Bake at 350 for 45 minutes to an hour.
Makes 2 9×5 loaf pans
or
5 2×3 loaf pans
OR
24 muffins.
{If you’re making muffins…cooking time will be cut back to around 15-20 minutes. Just keep an eye em.}
Pacakge em up with some strips of wrapping paper and festive ribbon and you’ve got yourself a very simple neighbor/friend gift that you can deliver to some of your favorite peeps.
Ooh I'm going to make this for my presidency meeting!
Yum! Hope you love it as much as I do!
xoxo
Made some last fall- really yummy pumpkin bread! Thanks for resharing.
You are so very welcome! Glad you enjoy it! xoxo