Happy Thanksgiving Eve!!!
Today I’m sharing with you a Lamoreaux family staple for your Thanksgiving festivities.
We’ve had this EVERY year since I can remember.
It’s my FAVE and makes the perfect little appetizer before you get down and dirty with the turkey.
It also just so happens to include 2 of my favorite ingredients: Sour cream + Cream cheese.
{I like to keep things super healthy and low fat, ya know?}
Anyways….Enjoy! And make sure and serve with crackers…..
My favorites? Chicken n’ Biskit {it’s the only time of year I ever buy it} Triscuits, Wheat Thins and Ritz.
Lamoreaux Family Holiday Dip
Here’s what you’ll need:
1/4 tsp. salt
1 – 8 ounce package of cream cheese
2 Tbs. milk
1 Tbs. grated onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 cup sour cream
1 – 2 1/2 ounce package of dried Buddig beef
1/4 c. finely chopped green peppers
Mix cream cheese with milk, onion, garlic salt, pepper, salt and sour cream.
Cream until smooth.
Stir in chopped beef and green peppers.
Serve with crackers and ENJOY!
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