Thanksgiving Dip.

Happy November 1st!

It blows my mind that we are INTO NOVEMBER now!!!

Hope you had a fabulous Halloween. We sure did.

Truth be told though….I’m ready for November.

I do love this month.

I just can’t blink. Because I know it’s gonna fly by.

{For those that have asked – – I hope to have my VT handouts posted tomorrow…Halloween has set me back a day or two 😜}

Tonight I’m sharing with you a Lamoreaux family staple for Thanksgiving.

We’ve had this EVERY year since I can remember.

It’s my FAVE and makes the perfect little appetizer.

It also just so happens to include 2 of my favorite ingredients of all time: Sour cream + Cream cheese.

{I like to keep things super healthy and low fat, ya know?}

Anyways….Enjoy! And make sure and serve with crackers…..

My favorites? Chicken n’ Biskit {it’s the only time of year I ever buy it} Triscuits, Wheat Thins and Ritz.

Lamoreaux Family Holiday Dip

Here’s what you’ll need:

1/4 tsp. salt

1 – 8 ounce package of cream cheese

2 Tbs. milk

1 Tbs. grated onion

1/2 tsp. garlic salt

1/4 tsp. pepper

1/2 cup sour cream

1 – 2 1/2 ounce package of dried Buddig beef

1/4 c. finely chopped green peppers

Mix cream cheese with milk, onion, garlic salt, pepper, salt and sour cream.

Cream until smooth.

Stir in chopped beef and green peppers.

Serve with crackers and ENJOY!

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