Pistachio Pudding Bread aka Cake aka Green Bread.

Did ya get all that in the title?

{Smile.}

This ‘bread’ is the bomb-diggity.

I wrapped it up and delivered some to my peeps in honor of

St. Patrick’s Day.

Photo via instagram.
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Tag from HERE.

The inside turns ‘green-ish’ because of the pistachio pudding in the mix which makes it EXTRA fun.

This was a major Pinterest SCORE!

I’ll admit. I was hesitant to try it at first but was PLEASANTLY surprised

with how delish it turned out!

This recipe was found and pinned over at Tastes of Lizzy T.

{She has LOTS of yummy recipes over there!}

I modified mine just a tad!

ENJOY and HAPPY ST. PATTY’S DAY!!!

{A recap of our GREEN day coming later!}

Pistachio Pudding Bread

{but it’s really cake!}

1 package Pillsbury yellow cake mix

1/4 cup water

4 eggs

1/4 vegetable oil

1 small package instant pistachio pudding mix

1 cup sour cream

Mix everything together until well blended.

Grease two large loaf pans and pour evenly into each.

Mix in a small bowl:

1 cup brown sugar

1 tsp. cinnamon

Mix together and crumble generously over the tops of both.

{You’ll probably have some of this mixture left over.}

Bake at 350 degrees

for 50-60 minutes for large loafs.

I also made smaller loafs and baked for about 40 minutes – just keep checking the middles with a fork to see if it’s done.

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