Oreo Truffles.

You know the Pringles saying “Once you pop, you can’t stop?”  Well that rings true for these Oreo Truffles.  You CAN’T have JUST ONE.  I promise.  They are incredibly easy and the perfect addition to any shower or party.  Here’s how easy they are:

Take 1 package of OREOs.  Mix in your food processor so that they are basically the consistency of fine crumbs.  Put in bowl and add 1- 8 oz. package of cream cheese.  Blend together for about 2 minutes.  Form into balls with your hand and then once they are all rolled…place in the freezer.  After they have sat in the freezer for awhile {at least an hour} dip them in melted chocolate {I always just buy the kind that comes in the form of baking chips from Michaels}.  Place them on wax paper and then put them in the refrigerator until ready to serve.

Here’s some things I’ve learned about these beauties:

* They are EXTRA yummy if you use the MINT OREOS.

* I NEED to try the PEANUT BUTTER OREOS.  I think these would be equally as delicious.

* DO NOT use the Double Stuffed OREOS.  It throws the whole consistency off.  

* They also look cute on lollipop sticks.