OH.my.YUM. Banana Bread Recipe.

We LOVE banana bread in our house.

ESPECIALLY if it has chocolate chips mixed in.

Happy to say that we have found THE VERY BEST Banana Bread recipe EVER.

{AND…it’s an easy one, too!}

Some banana bread tends to be a tad dry, no?

Not this recipe.

It is moist {I really hate that word} and tasty.

REALLY REALLY tasty.

Lucky for you….I’m sharing the deets on how to make it.

It’s a keeper for sure.

Mix together:

5 ripe bananas

3 eggs

1 tsp. vanilla

3/4 cup butter

Blend until smooth.

Add to mixture:

1 1/2 cups sugar

2 tsp. baking soda

3 cups flour

Mix well and then stir in chocolate chips.

{That’s the best part!}

Pour into 2 greased loaf pans and then sprinkle generously again with more chocolate chips.

Bake at 350 degrees for 25-30 minutes. Then reduce heat to 300 for an additional 25-30 minutes, or until a toothpick comes out clean.

Mmmmmmmmm.

I like my sliced with a cold glass of milk.

This loaf lasts a day {tops} around my house.

Enjoy!!!

xoxo

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