Here’s the deal-io.
I don’t really like eggnog.
If I HAVE to drink it – – I prefer some 7up or Sprite mixed into it.
But I cannot and will not ever drink it just PLAIN OLE regular.
Ew!
So if you’re like me…guess what….
you’ll still LOVE these recipes I’m sharing today.
It’s sorta like an obligation I have to share these 2 recipes EVERY year with my readers.
They’re THE. BEST.
Make em and they’re sure to be a hit at your Christmas parties.
I promise.
{And have I ever led you astray? 😜}
Holiday Eggnog Punch
1/2 gal. eggnog
1/2 gal. peppermint ice cream, softened
2 liter 7-Up
Mix eggnog and softened ice cream until well blended. Add
7-Up just before. Mixture will be foamy. Can be served with
a candy cane in each cup for decoration!
Eggnog Bundt Cake
1 yellow cake mix (preferably with pudding in the mix)
3 T. flour
2 c. eggnog
1/4 c. butter, softened
2 eggs, slightly beaten
1/4 tsp. rum extract
1/8 tsp. nutmeg
Beat until smooth and creamy. Pour into greased bundt pan.
Bake at 350 for 35-45 minutes. Dust lightly with powdered sugar.
Caramel Sauce
1 1/8 c. brown sugar
1 cup butter
2 cups powdered sugar
1/2 T. cinnamon
2 cups rich vanilla ice cream
Melt together…. (yes, that includes the ice cream…I think
that’s what makes it so yummy)……over medium heat (couple
of minutes). Pour warm over individual servings immediately
before serving. I served mine with Peppermint Ice-cream
and it was dee-lish!
This caramel sauce I could pretty much eat by the
spoonful. It’s sinfully delicious!
