Holy Moly readers – – have I got a recipe for you!
If one of your all time favorite combos is chocolate + mint – – than you have GOT to try this recipe. I came up with it the other day and it took only about 10 minutes to make!
Super easy.
Super delish.
Here’s what you’ll need:
2 boxes of ice-cream sandwiches
1 package of Keebler Grasshopper cookies, crushed up
{You could also use Girl Scout Thin Mints since it is the season!}
2 cartons of Cool Whip {regular size NOT big}
1 envelope of Duncan Hines Mint Chocolate Chip flavoring
{You can find this right next to the frosting in the boxed cake aisle}
1 jar of caramel ice-cream topping
Here’s what you’ll do….
Layer your first box of ice-cream sandwiches on the bottom of a 9×13 pan. You may have to cut the last few to fit accordingly.
Cover this layer with a jar of caramel topping.
Mix together your 1 packet of frosting flavoring with 1 carton of Cool Whip. Spread on top of caramel.
Add enough crushed Grasshopper cookies to completely cover the Cool Whip layer.
Add your 2nd box of ice-cream sandwiches on top of your Cool Whip layer.
Top with your 2nd carton of Cool Whip and additional crushed Grasshopper cookies.
Place in your freezer for at least a few hours.
I find that this dessert is better – the longer it sets – so making it up the night before would be ideal.
ENJOY!!!
