Can you believe Thanksgiving is THIS week?!
I hustled my buns around today while the kids were at school and got my house all decked out for Christmas. I always love doing this so that when Tgiving weekend arrives – – I can relax!
Every year since I was a little girl – – we’ve served my Grandma Lamoreaux’s dip as an appetizer at Thanksgiving dinner. Today – – I’m sharing it with YOU.
It’s a family favorite and includes 2 of my favorite ingredients of all time: Sour cream + Cream cheese.
{I like to keep things super healthy and low fat, ya know?}
Enjoy! And make sure and serve with crackers…..
My favorites? Chicken n’ Biskit {it’s the only time of year I ever buy it} Triscuits, Wheat Thins and Ritz.
Lamoreaux Family Holiday Dip
Here’s what you’ll need:
1/4 tsp. salt
1 – 8 ounce package of cream cheese
2 Tbs. milk
1 Tbs. grated onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 cup sour cream
1 – 2 1/2 ounce package of dried Buddig beef
1/4 c. finely chopped green peppers
Mix cream cheese with milk, onion, garlic salt, pepper, salt and sour cream.

Going to add this to our Christmas Nibble Table. Thanks for sharing.