My husband is known as the ‘GRILLMASTER’
in our household. He grills up the BEST
steaks and burgers around.
SOMETIMES though….he ventures into the kitchen and when he does…he whips up a couple of TASTY recipes.
These Cornflake Cookies are ONE of those things and we’ve been begging him to make these lately on Sunday nights. They are SUPER yummy…. and if you don’t happen to have any cornflakes around {like US this past weekend} you can substitute Honey Bunches of Oates in their place and they are equally as delicious!!!
Try em with a glass of milk and you’ll be in heaven.
I promise.
Cornflake Cookies
1 cup butter
1 cup vegetable oil
1 cup brown sugar
1 egg
1 cup crushed cornflakes
1 cup quick-cooking oatmeal
4 cups flour
1 Tbs. baking soda
1/2 tsp. salt
2 tsp. vanilla
Preheat oven to 325 Degrees.
Cream butter, sugars, vanilla and egg
Add oil
Mix in dry ingredients
Form dough into walnut sized balls.
Place on cookie sheet and flatten
slightly with a fork dipped in water.
Bake for 10-12 minutes.
