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Marci Coombs

Lifestyle Blog

Fresh Peach Cobbler Recipe

September 20, 2016 | Uncategorized

My mom ordered FRESH peaches from Utah last week and gave us a bunch and they did not disappoint!

Some of you may remember this 
random wierd fact about me: 

I CAN’T eat MOST fresh fruit {or veggies}. 
 But I CAN eat them if they’re cooked.

Weird. I know.
Something with the enzymes in em.

Anyhoozle – – the smell of these fresh beauties all week have been driving me bonkers. I took it upon myself to make Peach Cobbler a couple of nights ago for dessert and YuM….it was tasty!
And SUPER easy!

Enjoy some on this fall-ish day!
{It’s cloudy here in AZ. And only in the 90s.  And might even rain. I’m a little giddy.}

Fresh Peach Cobbler
{Adapted & changed slightly from THIS recipe found online}.

6 fresh peaches, sliced and cut
1 cup Bisquick
1 cup milk
1 tsp. nutmeg
2 tsp. cinnamon
1/2 cup butter, melted
1 cup of sugar

Preheat oven to 375 Degrees.
In an 8×8 baking dish, stir together Bisquick, milk, nutmeg and cinnamon. Stir in melted butter.

In another bowl, mix together peaches, sugar and a couple of shakes of cinnamon. Spoon peaches over the cobbler mixture.

Bake for 45 min to 1 hour or until golden brown.  Serve warm with vanilla ice-cream

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Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

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