Peanut Butter + Chocolate is hands down my favorite combo. {Oreos and Mint Chocolate Chip ice-cream is a close runner up}! I attended a church meeting the other night and my cute friend Angie had whipped up this DELICIOUS trifle for dessert. I’ve been dreaming about it ever since. It is a MUST try! Enjoy!

Double Chocolate Peanut Butter Trifle

9 x 13” sized Brownie mix 1 Tbsp. Peanut Butter 1¾ c. cold milk 2 small packages white chocolate, vanilla or cheesecake instant pudding 2 c. Cool Whip 10 Reese’s Peanut Butter Cups Bake brownie mix as directed on box. Cool completely. In a bowl, combine milk with pudding. Whisk until thoroughly mixed. Add peanut butter and cool whip and mix. Cut brownies into 1-inch cubes. Chop peanut butter cups into small pieces. In a trifle dish, layer 1/3 of the brownies, top with 1/3 of the pudding mix and sprinkle 1/3 of the peanut butter cups. Repeat 2 times. Refrigerate until serving.