Chocolate Peanut Butter Trifle.

A couple of weeks ago at the Teacher’s Luncheon I was in charge of – – someone brought in THE MOST delicious dessert I think I’ve ever tasted.

If you’re a fan of ANYTHING Reese’s – – {that would be me!}

— than this recipe is for YOU!

I cannot wait to make it.

  Chocolate Peanut Butter Trifle

Serves 15

Ingredients

    Brownies (boxed or from scratch)
    1 large tub of cool whip (or 2 small tubs)
    1 large box of Jello chocolate instant pudding (3
    cups of milk)

    1 bag of Reese's peanut butter cups
    1 cup of peanut butter
    8 oz. of cream cheese
    1 cup of powdered sugar

    2 tbsp. of milk

Instructions

    Before we can layer our trifle there is some prep
    work that must be done...

    Prepare brownies and chocolate pudding according to
    package instructions, set aside. Make sure cool
    whip is defrosted.

    Set cream cheese out. It needs to be at room
    temperature.

    In a food processor chop your opened Reese's cups,
    set aside.

    Once the cream cheese is a room temperature use a
    hand mixer to whip. Then fold in 1 cup of peanut
    butter. Once well combined add 1 cup of powdered
    sugar and 2 tbsp of milk. Continue to whip until
    "fluffy"

    Now it's time to LAYER! You can go in any order you
    would like, my suggestion: broken up brownies,
    peanut butter fluff, chocolate pudding, cool whip,
    chopped Reese's...then REPEAT.

Notes

    If not serving immediately, leave in the
    refrigerator to chill.

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