• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Me
  • Contact Me
  • Etsy Shop
  • Ministering Handouts
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Marci Coombs

Lifestyle Blog

Breakfast Sausage Biscuits.

August 31, 2016 | Uncategorized

As promised – – here is my niece’s yummy recipe that we whipped up last weekend for breakfast.  

If you’re local: be sure to like her Facebook page – –
Hayley’s Happenings
She’ll be doing more of her kids cooking classes over Fall break!

* * * * * * * * * * * * * * * * * * * * * * * * * 

Breakfast Sausage Biscuits
1 tube refrigerated biscuits {Pillsbury Grands are good!}
1 cup shredded cheese
1 {16 oz} breakfast ground sausage roll
6 eggs
3 Tbs. milk
Salt and pepper to taste

* Preheat oven to 375 degrees.
* Generously spray muffin tin with cooking spray.
* Cut biscuits in half and push into bottom of muffin tin.
* Cook ground sausage.
* Add the meat to the biscuits in the muffin tin.
* Sprinkle with shredded cheese.
* Whisk eggs with milk and add salt and pepper.
* Pour a little egg mix into each muffin tin. 
* Place muffin tin on a baking sheet. 
* Bake in oven for 20-25 minutes, until golden brown and biscuits are cooked through.

Reader Interactions

Comments

  1. Unknown says

    September 1, 2016 at 4:22 p09

    those look yum!! thanks for sharing!

    • Marci Coombs says

      September 27, 2016 at 4:22 p09

      You are very welcome! xoxo

Primary Sidebar

Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

Instagram

Recent Posts

  • Summer Ministering Printables.
  • March Ministering Tags.
  • February Ministering Tags.
  • New Church Printables!
  • New Valentine Printables!

Archives

Categories

Copyright © 2025 ยท Marci Coombs