Breakfast Recipes You’ll Want to Try!

This last weekend our Relief Society held our annual Breakfast of Champions.

I always look forward to this morning – –

we’re fed both spiritually AND physically.

This year was no exception.

Our committee did SUCH a great job with it all.

They served these French Toast Rolls….

Which are ALWAYS a hit.

I LOVE that you can make them up the night before!

Find the RECIPE HERE.

The other recipe was an Egg Casserole recipe. I was asked to make up a pan and I modified it a bit from the original.

It turned out super yummy and I’ll definitely be making it again. Sadly, I forgot to take a pic.

Breakfast Casserole

LAYER IN ORDER:

1 pkg. Crescent rolls {roll out and press into bottom of greased 9×13 pan}

1 lb. sausage, cooked and crumbled

2 cups hashbrowns, shredded {not cooked} – – I sprinkled this layer with salt, pepper and garlic salt for seasoning

2 cups grated cheddar cheese

COMBINE:

1/2 cup milk

1/8 teaspoon pepper

1/2 teaspoon salt

8 eggs

2 Tbs. shredded parmesan cheese

Mix together and pour on top of crescent layer.

Bake at 350 degrees for 40-50 minutes.

Super delish! Next time I make this – – I think I’ll do TWO layers of the crescent rolls – – so 2 packages. I like a thicker crust!

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