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| Image via Martha Stewart |
Last night we were invited over to some of our favorite friends’ house for dessert.
They were making homemade ice-cream.
Another family was bringing brownies.
And I volunteered to make homemade hot fudge.
I’ve had a recipe from my friend Molly for quite some time now, that I’ve been wanting to try out.
Ladies and Gentlemen…this one does NOT disappoint.
I could literally eat it by the spoonful.
{Which is why I left the remaining portion with my friend. Waaay to tempting!}
Enjoy!
Homemade Hot Fudge
1 – 12 oz. bag Semi-Sweet Chocolate chips
2 sticks butter
2 cans of evaporated milk
4 cups powdered sugar
1 tsp. vanilla
Melt butter and chocolate chips on low heat. Add sugar and milk. Blend well. Boil then cook 8 minutes, continually stirring.
Add 1 tsp. vanilla after removing from heat.
It thickens as it sits.
looks delish
This is the same hot fudge recipe that I have been using since we were first married. I do have to agree it is the very best!! At Christmas time we do peppermint ice cream with this hot fudge. Soooo yummy!!