* I am a member of the Mom it Forward Blogger Network and this post is sponsored being sponsored by the National Frozen & Refrigerated Foods Association.
I am being compensated by the National Frozen & Refrigerated Foods Association for my participation in this campaign.
All opinions are 100% my own.
I’m sure I’m not alone when I say this BUT – – cooking during the holidays is one of my VERY favorite things ABOUT the holidays.
So many yummy smells, tastes and memories
come with each recipe, it seems.
EVERY Thanksgiving and Christmas, since I can remember, my family makes
OUR VERY FAVORITE dip {to be served with crackers} as an appetizer.
And EVERY time we whip it up – it’s gone within minutes.
I LOVE this recipe because it includes two of my very favorite ingredients.
Cream cheese and sour cream.
How can you NOT love those two items – let alone MIXED together??
Both can be found in the refrigerated food section of your local grocery store.
Refrigerated foods are made from real, simple, fresh, farm-grown ingredients and can be customized to fit within a well-balanced lifestyle.
Not only are these wholesome ingredients nutritious, they taste delicious and leave everyone at mealtime {AND appetizer time!} feeling satisfied.
Today is YOUR lucky day because I’m sharing this top secret Lamoreaux Family recipe with my fabulous bloggy-blog readers!
Lamoreaux Family Holiday Dip
Here’s what you’ll need:
1/4 tsp. salt
1 – 8 ounce package of cream cheese
2 Tbs. milk
1 Tbs. grated onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 cup sour cream
1 – 2 1/2 ounce package of dried Buddig beef
1/4 c. finely chopped green peppers
Mix cream cheese with milk, onion, garlic salt, pepper, salt and sour cream.
Cream until smooth.
Stir in chopped beef and green peppers.
Serve with crackers and ENJOY!
For more mealtime and holiday baking inspiration – check out Easy Home Meals – They have the most DELISH recipes over there.
And if you’re as obsessed as I am with Pinterest – check out the Easy Home Meals Pinterest boards HERE.
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