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Marci Coombs

Lifestyle Blog

A Bean Dip Recipe you MUST try!

December 29, 2015 | Uncategorized

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On Christmas Eve we noshed on mexican food at my parent’s house.  Mexican food is pretty much my husband + my kids + MY favorite food on the planet. 

I tried out a new bean dip recipe from my cute niece’s cookbook and it was a HUGE hit!

I promise you won’t be able to dip just ONCE.

ENJOY!!!

Warm Bean Dip
{Would be great for a New Year’s Eve party!}

1 – 8 oz package cream cheese
1 cup sour cream
2 cans of refried beans
1 packet taco seasoning
1 cup Monterey Jack cheese, shredded
1 cup cheddar cheese, shredded

Preheat oven to 350 degrees.  Mix together cream cheese and sour cream in a large bowl. { I just threw it in my Kitchen-Aid and mixed it together}. Mix in refried beans until combined.  Stir in taco seasoning.  Spray an 8×11 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.  Bake for about 20 minutes. 

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Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

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