Awhile back I made up a batch of my friend Molly’s recipe for HOT FUDGE.
Oh. My.
I instantly knew that that recipe was worthy of being doubled, tripled and quadrupled to share with some of my favorite people this holiday season.
{I’ll be sharing the actual recipe later this week. It’s so good you could just eat it with a spoon. Who needs ice-cream anyways? Ok….I do. Peppermint Dreyer’s ice-cream to be exact.}
And who DOESN’T think of the movie “A Christmas Story”
when they hear the word F-U-D-G-E?!?
Instantly my little idea came to life.
I ordered the Triple Dog Dare You tags from my friend Michelle HERE.
{You may remember her awesome-ness with my cookie dough tags last year HERE.}
I ordered the round OH FUDGE TAGS HERE.
They are made and delivered and I am a happy little elf!
I second what Robert Lewis asked. So excited to do this. Just wasn't sure how much it makes and how to get the tags. Thanks!
Hey Amanda – see above response! 🙂 Let me know if you have any other questions! xoxo
Marci, they don't sell the round Oh Fudge Tags anymore. Would you happen to have it? Also, how many cans were you able to fill out of one batch of hot fudge? Thanks Marci for all of your wonderful ideas.
Darn – I don't have any more tags left! So sorry. Maybe try googling "A Christmas Story" image and creating your own? I honestly can't remember exactly HOW many jars I got but if I had to guess – I'd say about 3 1/2 out of each batch. I believe I quadrupled the recipe.
Did you actually can the hot fudge? Or do you just put it in the jars and refrigerate it?
No canning…don't even know how to do that….yikes! 🙂 Just put them in the jars and refrigerated! easy peasy! xoxo
oh girl, I can hardly wait for the recipe!!!!
How fun, love the tags!!!! can't wait to hear how your parties went this weekend!