I’m sure of two things. {Ok…I’m sure of really more than that but for today’s blogging purpose…it’s two}. I’m sure that: I have the BEST pumpkin bread recipe of ALL time. And…I’m sure that: I have the BEST counselors and advisors in my Young Womens organization. I am just super lucky like that. Yesterday….I combined…
fall
The perfect Pumpkin recipe!
Pumpkin Bars via Bake at 350. I’ve been trying LOTS of pumpkin recipes lately. It’s in the 70s here in AZ and our windows are open. My fall-ish candles are burning and we are WELCOMING Fall with arms wide open! These Pumpkin Bars from Bake at 350 are HANDS DOWN my new favorite. They are DELICIOUS…
Fall Apples.
Random fact about me… I’m deathly allergic to fresh apples. It’s quite sad actually. I can eat apples if they’re baked, like in apple pie. But not fresh. Raw. Juicy. I always miss out ESPECIALLY at this time of the year. So what do I do? I buy lots and lots and give them to…