The very BEST Chicken Salad Recipe.

This RECIPE for Chicken Salad is my VERY favorite.

The best taste and just the right crunch.

I whipped up a batch for the Superbowl and served mine on those mini Hawaiian rolls.

They were a hit!

ENJOY!!!

Chicken Salad

Marci Coombs

Mix Together:

2 cups chopped, cooked chicken

2 cups chopped celery {I’m allergic to celery and so I use chopped cucumbers. Mmmmm!}

1 tsp. diced green onions

1 cup grated mild cheddar cheese

1 cup slivered almonds {I chop my up just a tad}

4 hard boiled egs, chopped up {My favorite ingredient of this recipe!}

Dressing:

2 Tbs. lemon juice

1 tsp. salt

1 1/4 cup mayo

Mix dressing with above ingredients and serve with crossiants or rolls.

* I also like adding grapes {cut in half} and/or craisins to mine!

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