We had some fun friends over tonight for
Family Home Evening {aka Family Night} and I made one of our favorite mexican dishes + homemade green salsa.
This salsa is soooooo yummy!
Bonus: It takes about less than 5 minutes to make.
It’s got a SWEET taste to it and you can decide how much ‘kick’ you give it by how much of the fresh jalapeño you add.{I’m a wimp when it comes to spicy stuff so I always use just half a jalapeño.}
It would be PERFECT to whip up for Cinco de Mayo.
Green Salsa
28 ounce can of tomatillos {drain most of the juice}
1/4 cup sugar
1 bunch of cilantro {stems and all – just rinse off}
1/2 yellow onion – don’t need to dice
1 jalapeno {I use half and only leave a few seeds in it in an effort to prevent too much spicey-ness.}
Just dump everything in your blender and blend!
Refrigerate before serving. It sets up when refrigerated
{gets kind of gel-like} so just stir before you serve.
YuMmmmMmmmM!
