It’s that time of year again where I start whipping up my favorite green ‘bread’. I say bread because that’s what the original recipe called it but let’s be honest…it’s so sweet it’s more like a tasty cake loaf.
It turns GREEN {from the pistachio pudding} and it’s the PERFECT little something to bring to neighbors and friends for St. Patrick’s Day this weekend!
It’s super easy and super delish!!
EnJoY!!!
To pair this treat up with some of my St. Patty’s Day tags you can find them HERE.
Pistachio Pudding Bread
{but it’s really cake!}
1 package Pillsbury yellow cake mix
1/4 cup water
4 eggs
1/4 vegetable oil
1 small package instant pistachio pudding mix
1 cup sour cream
Mix everything together until well blended.
Grease two large loaf pans and pour evenly into each.
Mix in a small bowl:
1 cup brown sugar
1 tsp. cinnamon
Mix together and crumble generously over the tops of both.
{You’ll probably have some of this mixture left over.}
Bake at 350 degrees
for 50-60 minutes for large loafs.
I also made smaller loafs and baked for about 40 minutes – just keep checking the middles with a fork to see if it’s done.
How many small loaves does it make