Recipes // Meal Prep to Try!

I’ve sorta been killing it with trying NEW recipes this week.

Usually, I find myself in a recipe funk….making the same ole’ same ole’ each night for dinner.

In an attempt to become more organized and ready and prepared {ha! will this seriously EVER happen?} I’ve decided to start TRYING the recipies that I save on Facebook and Pin on Pinterest. Such an idea, right? 😂

Anyways….I’m sharing with you today the ones that were a HIT this week with my family!!

Sheet Pan Garlic Chicken

from Eazy Peazy Meals

{I may have referred to this one, after it was made, as ‘Bomb A*& Chicken’. Try it and you’ll see why.}

For my veggies I used…petite carrots, green beans, red potatoes and zuchinni.

The recipe says to cook this for 30 minutes at 400 Degrees but I don’t like my veggies crunchy and they clearly weren’t done yet so I ended up cooking my pan for 50 minutes and it turned out perfectly!

ADD THIS TO YOUR DINNER ROTATION STAT!

{This one would also be good to make up ahead and divide out into contatiners for week day lunches.}

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Pumpkin Chocolate Chip Oatmeal Cups

From Tasty

This one has been a good one to have on hand in the refrigerator for a sweet snack.

{Lasts up to 5 days in the fridge or can be frozen}.

I heat mine up for about 30 seconds before eating it.

Another option – – would be to heat it up in a bowl and add some milk and eat it like oatmeal.

* * * These muffins have a slightly different texture. I’m sure not everyone will love them BUT…I love pumpkin + chocolate anything and they curved my sweet tooth perfectly so I didn’t mind. * * *

Scrambled Egg Cups

These were a GINORMOUS hit with my family. I’ll be making more for sure. The possibilites with this one are endless….you basically just throw in whatever you like.

The way I made them….

I just did 12 eggs, mixed em in a bowl with some milk. Greased my muffin pan. I put turkey sausage on the bottom and then some chopped green peppers and onions, then some shredded cheese, and then the egg mixture. Bake at 350 Degrees for 22-25 minutes. So good! I’m going to try em with crumbled bacon next.

Make sure and grease your muffin pan EXTRA well!

Lastly…I have yet to try a Pillsbury recipe and not LOVE it…