Mountain Dew Apple Dumplings.

Fall time is the PERFECT time to try out this recipe for yourself.

{And what’s not to LOVE about it…it’s loaded with Mountain Dew!}

Serve it warm with a side of vanilla bean ice-cream and you are GOOD to GO!

You’ll be making it all season long…I promise.

Here’s what you’ll need {did I mention it’s EASY too?}:

1 can of crescent rolls

1 large granny smith apple

1 ½ cup brown sugar

½ cup butter

½ tsp. cinnamon

12 ounces of Mountain Dew

First…slice your apples into 8 pieces.

{It’s best if your apples have the skin peeled away first.}

Next…Mix together your brown sugar and cinnamon.

Roll each apple slice in 1 section of a crescent roll..sprinkling with a tiny bit of your brown sugar mixture first.

Squish the dough together to seal all of the open edges.

Place into a greased 8×11 pan when finished with each roll.

Melt your butter and add to your cinnamon/sugar mixture.

Stir until it’s totally mixed together and then ‘glop’ by the spoonful on top of your dumpings.

Pause now and take an apple juice {OR Mt. Dew} break.

I dare you to look this cute though while sipping.

Next measure out your Mt. Dew…

And pour over all over your dumplings.

{Looks a little funky I know, but TRUST ME….once baked they are DELISH!}

Bake at 350 Degrees for 40 minutes.

As stated before….

serve warm

with

ice-cream.

ENJOY!!!

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