More recipes to know about…

Here are three recipes worth trying….

{I promise…they’re all REALLY REALLY good!}

Artichoke and Spinach Dip

1 (8 oz.) pkg Cream Cheese, Softened

1/4 C. Sour Cream

1/4 C. Grated Parmesan Cheese

1/4 C. Grated Romano Cheese

1/4 C. Shredded Mozzarella Cheese

2 Cloves Garlic, Peeled and Minced

1/4  tsp. Garlic Salt

Salt and Pepper to taste (If dipping with salty chips, use slightly less salt)

1 (14 oz.) Can Artichoke Hearts, Drained and Chopped

1/2 C. Frozen Chopped Spinach, Thawed and Drained

Whip softened cream cheese, then add in all ingredients and mix together. Bake in a small, lightly buttered/greased baking dish at 350 degrees for 25 minutes or until lightly browned and bubbly.

Chocolate Trifle – Yummy recipe HERE.

{My friend that made this says that she doesn’t use the sweetened condensed milk and she also uses heavy cream instead of Cool Whip.}

Craisins Salad


1 bag of Romaine lettuce
1 bag of baby spinach
1 (8 oz) package shredded mozzarella cheese
1 (8 oz) pacakge shredded Parmesan cheese
1 pound bacon, cooked and crumbled
1 (8 oz) package Craisins
1 cup sliced almonds toasted

Craisins Salad Dressing


1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 tsp. salt
2 tsp. mustard
1 cup salad oil


In blender mix all ingredients except oil.  Add oil and blend again.


Pour over salad and toss.
Makes 12 servings.