Can you believe Thanksgiving is THIS week?!
I hustled my buns around today while the kids were at school and got my house all decked out for Christmas. I always love doing this so that when Tgiving weekend arrives – – I can relax!
Every year since I was a little girl – – we’ve served my Grandma Lamoreaux’s dip as an appetizer at Thanksgiving dinner. Today – – I’m sharing it with YOU.
It’s a family favorite and includes 2 of my favorite ingredients of all time: Sour cream + Cream cheese.
{I like to keep things super healthy and low fat, ya know?}
Enjoy! And make sure and serve with crackers…..
My favorites? Chicken n’ Biskit {it’s the only time of year I ever buy it} Triscuits, Wheat Thins and Ritz.
Lamoreaux Family Holiday Dip
Here’s what you’ll need:
1/4 tsp. salt
1 – 8 ounce package of cream cheese
2 Tbs. milk
1 Tbs. grated onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 cup sour cream
1 – 2 1/2 ounce package of dried Buddig beef
1/4 c. finely chopped green peppers
Mix cream cheese with milk, onion, garlic salt, pepper, salt and sour cream.
Cream until smooth.
Stir in chopped beef and green peppers.
Serve with crackers and ENJOY!
Going to add this to our Christmas Nibble Table. Thanks for sharing.