If you’re in need of a quick, easy and TASTY salad to bring to your next shin-dig…this one is for you. Perfect for luncheons, showers, or just because. And did I say…EASY??
Chicken Pasta Poppyseed Salad
8 oz. uncooked spiral shaped pasta
1 can Natural Chicken Breast, drained and shredded {I used Tyson’s refrigerated chicken strips and chopped them up smaller. A rotisserie chicken shredded would be good as well. I’m just not a HUGE fan of canned chicken in my salads}.
1/4 cup diced red onion
1 cup fresh quartered strawberries
1/2 cup fresh blueberries
1 cup fresh cubed pineapple {I used tidbits}
1 cup {or more!} low fat creamy poppy seed salad dressing {I used the Kens brand…Mmm}
Fresh Spinach Leaves
Prepare pasta as package directs; rinse under cold water and drain well. Toss pasta with next 6 ingredients. You can either serve the salad ON TOP of a fresh bed of spinach OR…you can mix in a few handfuls of the spinach as I did. You can’t go wrong with this!!
It was so yummy!!