The wait is over.
Today I share with you two of my most FAVORITE recipes.
{See how I ‘gifted’ them HERE.}
Homemade Hot Fudge
1 – 12 oz. bag Semi-Sweet Chocolate chips
2 sticks butter
2 cans of evaporated milk
4 cups powdered sugar
1 tsp. vanilla
Melt butter and chocolate chips on low heat. Add sugar and milk. Blend well. Boil then cook 8 minutes, continually stirring.
Add 1 tsp. vanilla after removing from heat.
It thickens as it sits.
MASTER MIX of Mexican Hot Cocoa
10 2/3 cup non fat instant dried milk
1 6oz jar powdered non dairy creamer
2 cup powder sugar
1 16oz can instant chocolate drink mix (like nestle quick)
1/2 cup ground cinnamon
Add 3 Tbs of mix to 1 cup of hot water
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ENJOY!!!
You can’t go wrong with EITHER of these!
how many jars of hot cocoa does the recipe make?
Honestly…I can't even remember since it's been a few years ago. So sorry!
Is that the large cans of evaporated milk or the small ones?
Looks and sounds delicious!
How many jars does the hot fudge recipe make?
I believe it came out to be 2 1/2 jars – of the 1 pint size.
Xoxo