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Marci Coombs

Lifestyle Blog

Fresh Peach Cobbler Recipe.

September 17, 2014 | Uncategorized

My mom and I ordered FRESH peaches from Utah this week and they did not disappoint!

Some of you may remember this 
random wierd fact about me: 

I CAN’T eat MOST fresh fruit {or veggies}. 
 But I CAN eat them if they’re cooked.

Weird. I know.
Something with the enzymes in em.
Anyhoozle – – the smell of these fresh beauties all week have been driving me bonkers. I took it upon myself to make Peach Cobbler last night for dessert and YuM….it was tasty!
And SUPER easy!

Enjoy some on this fall-ish day!
{It’s cloudy here in AZ. And only in the low 90s.  And might even rain. I’m a little giddy.}

Fresh Peach Cobbler
{Adapted & changed slightly from THIS recipe found online}.

6 fresh peaches, sliced and cut
1 cup Bisquick
1 cup milk
1 tsp. nutmeg
2 tsp. cinnamon
1/2 cup butter, melted
1 cup of sugar

Preheat oven to 375 Degrees.
In an 8×8 baking dish, stir together Bisquick, milk, nutmeg and cinnamon. Stir in melted butter.

In another bowl, mix together peaches, sugar and a couple of shakes of cinnamon. Spoon peaches over the cobbler mixture.

Bake for 45 min to 1 hour or until golden brown.  Serve warm with vanilla ice-cream

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Comments

  1. Dani says

    September 18, 2014 at 4:22 p09

    Hi Marci, Until I read your comment "I CAN'T eat MOST fresh fruit {or veggies}.
    But I CAN eat them if they're cooked." I thought I was the only person who had this issue. There are some raw fruits and veggies that I can't even touch or my hands swell up but if their cooked I'm just fine. It's so nice to know I'm not alone with this weirdness.

    Reply

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Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

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