Marci Coombs

Lifestyle Blog

French Toast Roll-Ups.

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French Toast Roll-Ups are one of my very favorite things to make when I have a lot of people over for breakfast.  
They’re super tasty AND pretty easy to make.  
{I originally found this yummy recipe from THIS gal.}
When I made these up last weekend, I thought…’hey…why not take some step by step pictures so YOU can SEE how to do it?’  I’m a ‘visual’ person and I always get lots of questions on these puppies. So ask no further…here ya go!
{Warning:  I am SOOOO not a food photographer.  Nor do I ever intend to be.  So don’t judge. Just trying to give you an idea here.}
*Any type of white bread will work.
I always buy whatever is cheapest.
Don’t buy wheat.  They don’t turn out as good.

*When doubling this recipe {which you should always do for a large crowd!} buy 2 loaves.

* These are especially great because you can make them up the night ahead.
Just place in the refrigerator covered with tin foil until you’re ready to bake!

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  4. I am desperately trying to email so I can get some of those printable handouts for Young Women's! I want all of them, they are sooo cute. Your one of my favs with creative ideas! Please let me know what your email is so I can get you mine and get started! Thanks a bunch!

  5. If you put them in the fridge overnight – is that brushed with the butter and sprinkled, or do you do that right before baking them?

  7. So do you put syrup on them or are they sweet enough with the cream cheese mix. Can't wait to try them. thanks for sharing. Claudine

  8. These look SO amazing Marci! I am always looking for make-ahead breakfasts and my family loves french toast. Thank you so much for sharing this recipe…and I think your pics are great 😉

    Tonii
    Blue Skies Ahead