Spring has sprung.
Or did it ‘sprung’ right over and skip us all together in AZ? We’re supposed to hit our first day of 100 degree temps this weekend! Yowzers.
I’ve been spring cleaning out my kids’ closets. {I’ve discovered I’m a tad bit obsessed with clothes for my kids.} Carson has had a spring in his step ever since he learned how to skip the other day. And I’ve been dreaming of making spring treats lately….because well, I love spring! And since it IS such a short season here…we need to celebrate it FAST!
I’ve been inspired by:
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| Bright Ideas |
Beehive cupcakes made with orange jellybeans and sliced almonds.
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| McCormick |
Flower Cupcakes.
Don’t you think this would make a DARLING place setting for a Mother’s Day brunch? Plus…it serves as the dessert too! Double score.
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| MadTown Macs |
So simple really. A cupcake holder and a giant marshmallow!
Thanks for including my Marshmallow Flower Pops! I wanted to let you know that they are regular sized marshmallows, dipped in white chocolate, and I used a mini-muffin liner.
Honey I`m watching u for a while! I like your blog and I was thinking…maybe we can follow each other! tell me what do you think, kisses :X
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