Double Chocolate Peanut Butter Trifle
9 x 13” sized Brownie mix 1 Tbsp. Peanut Butter 1¾ c. cold milk 2 small packages white chocolate, vanilla or cheesecake instant pudding 2 c. Cool Whip 10 Reese’s Peanut Butter Cups Bake brownie mix as directed on box. Cool completely. In a bowl, combine milk with pudding. Whisk until thoroughly mixed. Add peanut butter and cool whip and mix. Cut brownies into 1-inch cubes. Chop peanut butter cups into small pieces. In a trifle dish, layer 1/3 of the brownies, top with 1/3 of the pudding mix and sprinkle 1/3 of the peanut butter cups. Repeat 2 times. Refrigerate until serving.