As promised – – I’m sharing my sister’s yummy recipe today for CREAMY CHICKEN NOODLE SOUP.
It is the PERFECT comfort food for cold days and it’s
oh so easy to whip up.
EnJoY!
Tori’s Creamy Chicken Noodle Soup
In a pot combine:
2 Tbs. chicken bouillon
2 cups chicken broth
2 cup celery
2 cups chopped carrots
1/2 onion
Simmer until veggies are cooked.
Add to the pot:
2 cans of cream of chicken soup
1/2 cup milk
Mix it in and let it bubble until thick.
Add cooked noodles {any kind – I used shells because that’s what I had on hand}.
Add 2 cups cooked chicken.
If soup is too thick – – add more broth.
* I think some peas or corn would be super delish to add as well!
Yummy! Thanks for sharing this recipe gonna add it to our menu soon.
Copied and going to try…looks yummy! Thanks Tori and Marci!! 🙂
Yum!!!!! Totally making this tomorrow