Conference Weekend recipes.

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This weekend just happens to be one of my very favorites. General Conference weekend. For us Mormons…it consists of staying home on Sunday and watching church on TV. In our pajamas. And it is bliss. We get to hear OUR PROPHET speak amongst many other knowledgeable and inspired men and women in our church. {To see my one of my favorite messages from Pres. Monson click HERE}.

I always {extra} enjoy cooking on Conference weekend. Especially a BIG breakfast. Usually I make my Cinnamon Roll Casserole. It gets gobbled up very quickly. I’ve shared this recipe before but it is definitely worth the re-share for those that missed it. And plus…it’s like super simple.

Cinnamon Roll Casserole

2 packages Pillsbury tube cinnamon rolls {the skinny tube…not the fat one}

1 cube butter

1 cup brown sugar

Pour 1/2 cube melted butter into a 9×13 pan. Sprinkle 1/2 cup brown sugar over the butter. Cut cinnamon rolls into chunks and drop into 9×13 pan. Drizzle the other 1/2 cup melted butter on top of hte cinnamon rolls. Sprinkle with the other 1/2 cup brown sugar.

Bake according to the directions on the cinnamon roll package {however…mine usually take about 22 minutes to bake}! Cook until edges are golden brown. Drizzle with the 2 remaining icing cans. {I heat this for about 10 seconds in the microwave so it drizzles easy}.

This year…thanks to PINTEREST…I have NEW recipes to try. And I am quite excited because MOST of them involve Pumpkin. Which means one thing and one thing only. Fall is officially HERE. Yahoo! Here’s whats on my list to test out: