Last weekend we celebrated my dad’s birthday at our house!
I was in charge of dessert.
My dad loves 2 flavors more than anything…
Coconut and Banana Cream.
{Fun Fact: He also loves orange circus peanuts {ew!} and back in the day he LOVED himself a chocolate Coke {double ew!}
I decided to concoct a cake to his liking — I had no idea what I was doing really – – and to my surprise I came up with something delicious.
This cake was SO moist {ew!} and flavorful.
We served it with a side of vanilla ice-cream and it totally hit the spot.
Guess what else? It’s SUPER easy.
{That’s how I roll.}
Marci’s Coconut Banana Cream Cake
1 box of white cake mix
Make and bake in a 9×13 pan according to directions on package and then let completely cool.
Mix together:
1 can of Cream of Coconut
{found in the same aisle/right next to coconut milk}
1 can sweetened condensed milk
Poke holes all over your cake with the end of a wooden spoon. Pour 3/4 of the cream mixture on top of cake. {That last 1/4 just makes it too much so stop at 3/4}.
Mix together 1 tub of Cool Whip and 1/2 package Banana Cream instant pudding mix.
Frost the top of the cake with this and sprinkle with coconut.
Serve with a few slices of banana.
YuM!
Sounds awesome and easy!
Totally easy!! My favorite kind of recipe 🙂
Don't dare make it because I would eat the whole thing. Look's delicious. Have they left on their trip yet?
They left this morning for Hawaii, Claudine! And yes – I ate way too much of this cake. You'll have to try it next time your family comes over. Xoxo