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Marci Coombs

Lifestyle Blog

Christmas Neighbor Gifts: Homemade Hot Fudge

November 13, 2014 | Uncategorized

2012’s Neighbor gifts very well could be my FAVORITE.
Of all time.
Homemade Hot Fudge
with A Christmas Story twist

I don’t know what I liked most about these treats:

* The recipe {you could seriously eat it with a spoon!}
* The tags and labels
or
* The fact that I tied one of my very favorite movies of ALL time into it



My friend Michelle from Etsy made the labels and you can order the same exact ones HERE. {Tell her I sent you!}

Unfortunately, the person I ordered the ‘Oh Fudge’ tags with Ralphie’s picture on it – – no longer sells them.  BUT…I created some of my own and now am offering them through my Etsy shop HERE.

Want the recipe?
You’re in luck!!
{Tip: If you pour this hot fudge over Dreyer’s Peppermint Ice-cream….you might just taste a bit of heaven.
 I promise.}



Marci Coombs’ HOMEMADE HOT FUDGE
1 – 12 oz. bag Semi-Sweet Chocolate chips

2 sticks butter

2 cans of evaporated milk

4 cups powdered sugar

1 tsp. vanilla

Melt butter and chocolate chips on low heat.  Add sugar and 

milk.  Blend well.  Boil then cook 8 minutes, continually 

stirring.

Add 1 tsp. vanilla after removing from heat.

It thickens as it sits.
If I remember correctly – – each batch made up about 3 1/2 jars for me.  I had to quadruple the batch. 

{Tip: Have your mom come over and make one batch at the same time you’re making your batch.  
Goes a lot quicker!}

Reader Interactions

Comments

  1. Angela @ Honey, I Shrunk the Mom says

    November 17, 2014 at 4:22 p11

    Just curious if you possibly answered the above question privately? Just need to know if you reduce the heat or leave it at a rolling boil. Thanks!

    • Marci Coombs says

      November 17, 2014 at 4:22 p11

      I leave it at a rolling boil for the full 8 minutes! xoxo

    • Angela @ Honey, I Shrunk the Mom says

      November 23, 2014 at 4:22 p11

      Thank you!

  2. Anonymous says

    November 15, 2014 at 4:22 p11

    Where is says Boil then cook 8 minutes, do you keep it billing the whole time, or turn down the heat?

    • Marci Coombs says

      November 17, 2014 at 4:22 p11

      Yes I do keep it boiling the whole 8 minutes! xoxo

  3. Anonymous says

    November 14, 2014 at 4:22 p11

    Yes, please make the oh fudge tag!

    • Marci Coombs says

      November 21, 2014 at 4:22 p11

      Just posted them in my Etsy shop here:

      https://www.etsy.com/listing/212091504/oh-fudge-tags-printables-from-a?ref=shop_home_active_1

  4. Marsha says

    November 14, 2014 at 4:22 p11

    This sounds totally DeLisH! I do have a question, however…..what size/ounces is your can of evaporated milk that you use in the recipe?

    • Marci Coombs says

      November 17, 2014 at 4:22 p11

      Hi Marsha! I use the 12 ounce size – -which I believe is what most grocery stores sell so hopefully they'll be easy to find! xoxo

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Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

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