It’s officially soup season!
I’m just going to forget the fact that it’s supposed to be 97 degrees here this weekend {UgH} and make some anyways.
This soup is great for Halloween night, in bread bowls, for Trunk or Treats, potlucks, etc.
My family LOVES this recipe and the bonus is: it’s super easy! If you can dump cans and shred chicken – – this one is for you!
Chicken Enchilada Soup
26 oz. can cream of chicken soup
26 oz. can ranch style beans
4 oz. diced green chilies
26 oz. chicken broth
2 cans of Rotel diced tomatoes with cilantro and lime
{This gives the soup a little kick. If you
26 oz. can cream of chicken soup
26 oz. can ranch style beans
4 oz. diced green chilies
26 oz. chicken broth
2 cans of Rotel diced tomatoes with cilantro and lime
{This gives the soup a little kick. If you
don’t like ‘kick’ then just add regular diced
tomatoes.}
Rotisserie Chicken – shredded
Combine everything in a crock pot or on stove. Can simmer all day if needed.
Garnish with your choice of cilantro, cheese, salsa, sour cream or crushed tortilla chips.
