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Marci Coombs

Lifestyle Blog

Best. Ever. Hot Fudge Sauce.

August 15, 2012 | Uncategorized

Image via Martha Stewart

Last night we were invited over to some of our favorite friends’ house for dessert.
They were making homemade ice-cream.
Another family was bringing brownies.
And I volunteered to make homemade hot fudge. 
I’ve had a recipe from my friend Molly for quite some time now, that I’ve been wanting to try out.
Ladies and Gentlemen…this one does NOT disappoint.
I could literally eat it by the spoonful.
{Which is why I left the remaining portion with my friend.  Waaay to tempting!}
Enjoy!
Homemade Hot Fudge
1 – 12 oz. bag Semi-Sweet Chocolate chips
2 sticks butter
2 cans of evaporated milk
4 cups powdered sugar
1 tsp. vanilla

Melt butter and chocolate chips on low heat.  Add sugar and milk.  Blend well.  Boil then cook 8 minutes, continually stirring.

Add 1 tsp. vanilla after removing from heat.

It thickens as it sits.

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Comments

  1. Unknown says

    August 15, 2012 at 4:22 p08

    looks delish

  2. Karen Ricks says

    August 15, 2012 at 4:22 p08

    This is the same hot fudge recipe that I have been using since we were first married. I do have to agree it is the very best!! At Christmas time we do peppermint ice cream with this hot fudge. Soooo yummy!!

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Welcome to my blog! I’m Marci Coombs. I’m addicted to Diet Dr. Pepper. I’m obsessed with polka dots and I love the color purple. I have 3 sweet kiddos and a husband whom I adore.

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