Tomorrow it’s supposed to be only 67 degrees.
That’s SOUP weather here in AZ!
{Brrrrrr😜}
I’m sharing my very FAVORITE recipe for Beef Stew so you can enjoy it ALL weekend long!
Bonus: It’s a crock-pot-er!!
EnJoY!
BEEF STEW
Marci Coombs
3 large potatoes, peeled and cut into pieces
Half a bag of baby carrots, cut into chunks
2 lbs beef chunks
1/3 cup soy sauce
1/2 tsp. pepper
3 Tbs. flour
1 onion, thinly sliced
1 can {10.5 oz} condensed beef broth
1 {8 oz} can tomato sauce
1 tsp. salt
Layer potatoes, carrots and onion on the bottom of your slow cooker. Top with meat and then sprinkle with soy sauce.
Add salt, pepper and flour.
Combine beef broth and tomato sauce in bowl and then pour all over everything. Cover and cook on LOW for up to 8 hours or on HIGH for 4-5 hours.
YUM-A-LISH with fresh bread or warm rolls!
What are beef chunks? What cut of meat is that?