Since my last post I’ve received several inquiry’s as to the recipe for this yummy cinnamon-ey chocolate-y goodness. I verified with my original source {a girl I grew up with in VA whose Mom used to make it for me!} and got the AOK to share it with you. Lucky you. Because it is dee-lish. Enjoy!!!
MASTER MIX of Mexican Hot Cocoa
10 2/3 cup non fat instant dried milk
1 6oz jar powdered non dairy creamer
2 cup powder sugar
1 16oz can instant chocolate drink mix (like nestle quick)
1/2 cup ground cinnamon
Add 4 Tbs of mix to 1 cup of hot water
To download an updated version of my tags that go WITH this mexican hot cocoa, go HERE
I think the cinnamon is the Mexican element.
Thanks ladies! I did not make my own labels….I actually ordered them through a gal on etsy.com I'm not the most computer saavy person myself 🙂 Not sure what makes this cocoa 'mexican'…..good question! 🙂
Thanks sooo much for sharing this wonderful recipe. i would love to make some and give as a gifts . Would it be posible to get a copy of the labels you used. I;m just getting to know my way this whole computer thing and am unsure where and how to make them. thanks
What makes it mexican hot chocolate, out of curiosity? I want to make this. I'm sure you made your own labels too?