I’ve been getting some emails and requests for the recipe of my yummy cinnamon roll casserole that I posted over the weekend. This recipe is a HIT you guys!! It’s super easy and super quick. No waiting for anything to rise! My family devours it every time I make it. I hope you’ll enjoy it too!!
Cinnamon Roll Casserole
2 tubes of Pillsbury cinnamon rolls – the regular size, not the giant ones
1 stick of butter, melted, divided
1 cup of brown sugar
In an 8×11 pan, drizzle 1/2 of the stick of melted butter on the bottom. Sprinkle 1/2 cup of brown sugar on top of that.
Cut your cinnamon rolls into chunks. I always do mine into 4s. Place your cinnamon roll chunks on top of the brown sugar and then top with the 1/2 of the stick of melted butter and your other 1/2 cup of brown sugar.
Bake on the temp according to package however – – cook time will be a bit longer. I usually find that it takes about 25 minutes to get the middle done.
Melt your icing plastic containers {take off the lids first!} that come in the packages, for 10 seconds. Drizzle on top of your casserole and WA-LAH! Deliciousness in the A.M!
Side note: Whenever my Lamoreaux family gets together for holiday breakfast or brunch and we make this, we double it. But instead of doing it all in one big pan, it bakes better if you do two smaller pans. Just my two cents 😉
Oooh heck yes !!!